Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional kenyan chicken stew(kienyeji). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get.
Traditional Kenyan Chicken Stew(Kienyeji) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Traditional Kenyan Chicken Stew(Kienyeji) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional kenyan chicken stew(kienyeji) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kenyan Chicken Stew(Kienyeji):
- Get 1 kg Seasoned Chicken
- Prepare 500 g Sliced Tomatoes
- Prepare 50 g Diced Habanero Pepper
- Prepare Diced Green Pepper
- Prepare 3 pcs Diced Chilli Pepper
- Take Sliced Parsley
- Make ready Finely Chopped Onions
- Take 4 cloves Crushed Garlic
- Take 1 pc Grated Ginger
- Prepare Seasoning Cubes 4
- Prepare 1/2 tsp Salt
- Take 1 pinch Black Pepper
- Take 2/3 cup Canola Oil
- Make ready 1/2 tsp Curry Masala
Kenya Kienyeji chicken Recipe is naturally reared traditional chicken. Its meat is normally tough and cannot therefore be cooked in a few minutes like the capons or ex-layers. Kienyeji chicken a preferred by many because it tastes a lot better than genetically modified chicken. Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic.
Instructions to make Traditional Kenyan Chicken Stew(Kienyeji):
- Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside
- Assemble major ingredientseat
- Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!
Kienyeji chicken a preferred by many because it tastes a lot better than genetically modified chicken. Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic. The base is typically prepared with ingredients such as peppers, peas, potatoes, and carrots. Kienyeji chicken refers to the indigenous chicken that wanders around the farm fending for itself. For the marinade you will require the following One tablespoon of smashed ginger.
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