Cauliflower with fenugreek leaves
Cauliflower with fenugreek leaves

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower with fenugreek leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower with fenugreek leaves is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower with fenugreek leaves is something that I have loved my entire life.

Here the preparation of Gobi Methi or Cauliflower Fenugreek Leaf stir fry is given. Fenugreek leaves in traditional medicine are considered a food for the. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower with fenugreek leaves using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower with fenugreek leaves:
  1. Get 1/2 kg cauliflower wash and cut
  2. Get 2 onion chopped
  3. Prepare 3 tomatoes chopped
  4. Prepare 2 green chilies
  5. Take 1/4 tsp cumin seeds
  6. Prepare 1/4 tsp ajwain /carom seeds
  7. Make ready 2 tsp dry fenugreek leaves
  8. Get 1 tsp ginger garlic paste
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp Turmeric Powder
  11. Take 1/2 tsp coriander powder
  12. Take to taste Salt
  13. Make ready 2 tsp coriander leaves
  14. Take 2 tsp curry leaves
  15. Get 1/2 cup oil
  16. Take 1 potato

Turn off the fire, garnish with the lime juice and chopped coriander leaves, and. There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat. All I wanted to settle with was simple homemade food. The flavours of cauliflower and fenugreek leaves blend well in these pakodas.

Instructions to make Cauliflower with fenugreek leaves:
  1. Take a pan add oil heat and add cumin seeds and carom seeds stir add green chili curry leaves and add onion stir cook add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and stir cook well add potato and slow Flame for cook 5 minutes and now add coliflwar mix and cook well and add fenugreek leaves and keep slow Flame for 10minutes then to tender veggies and add coriander leaves
  2. Ready to serve with paratha or chapati salad
  3. Enjoy with your family take care eat well see you again with next recipe bye

All I wanted to settle with was simple homemade food. The flavours of cauliflower and fenugreek leaves blend well in these pakodas. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Then add the fried potato wedges and cauliflower florets to the pan and mix them with the fenugreek leaves.

So that is going to wrap this up with this exceptional food cauliflower with fenugreek leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!