Aloo Methi Sabzi(Curry)
Aloo Methi Sabzi(Curry)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo methi sabzi(curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Methi Sabzi(Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo Methi Sabzi(Curry) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo methi sabzi(curry) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Methi Sabzi(Curry):
  1. Get 400 gms Methi(Fresh Fenugreek leaves)
  2. Prepare 1 medium sized onion
  3. Make ready 1-2 medium size Boiled or raw potatoes
  4. Prepare 2-3 chopped garlic cloves
  5. Prepare 2 chopped green chillies
  6. Get 1/4 tablespoon cumin seeds
  7. Prepare 1/3 tablespoon salt or as per taste
  8. Take 1/3 tablespoon turmeric powder
  9. Take 1/2 Cup frozen or fresh green peas
  10. Take 2 tablespoons Oil
Steps to make Aloo Methi Sabzi(Curry):
  1. Remove leaves(patte) From the stems of Fenugreek /Methi. Rinse the leaves thoroughly in running water.
  2. Now Chop fenugreek leaves. Chop the garlic cloves, onion, green chilli in small chunks and boiled or raw potato in square chunks.
  3. Heat a Pan(Kadai). Add 2 tablespoons Oil.
  4. Now add 1/4 tablespoon cumin seeds (jeera) then add chopped garlic and green chilli
  5. After 1 minute add chopped onion. Saute it for 2 mins.
  6. Add 1/3 Tablespoon salt & 1/3 tablespoon turmeric powder.
  7. Once onion becomes soft then 1/2 frozen or fresh green peas.
  8. Now add 1 medium size boiled or raw potato.mix it well. After 2 minutes add chopped fenugreek leaves. Mix it well.
  9. Cover it. Cook it for 5-6 minutes on medium flame. In between stir it.
  10. Once methi cooked well. After 5-6 minutes our aloo methi is ready to serve.you can serve it with roti, chapati, paratha or rice.

So that’s going to wrap it up for this special food aloo methi sabzi(curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!