Fenugreek /Methi Leaves Tambuli or Tambli
Fenugreek /Methi Leaves Tambuli or Tambli

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fenugreek /methi leaves tambuli or tambli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fenugreek /Methi Leaves Tambuli or Tambli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fenugreek /Methi Leaves Tambuli or Tambli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek /Methi Leaves Tambuli or Tambli:
  1. Make ready 25 gms fresh fenugreek / Methi Leaves
  2. Prepare 1 tsp cumin /Jeera
  3. Make ready 1/4 tsp pepper corns
  4. Prepare Salt per taste
  5. Prepare 1/2 cup curd/Dahi
  6. Prepare 3/4 cup fresh grated coconut
  7. Take 1 cup water
  8. Prepare For the seasoning
  9. Take 1 tsp mustard seeds /rye
  10. Take 1 strand curry leaves
  11. Get 1 redchilli broken
  12. Get 1 tsp oil
Steps to make Fenugreek /Methi Leaves Tambuli or Tambli:
  1. Wash and pat dry the methi leaves (only take the leaves and the tender stems).
  2. Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
  3. Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
  4. Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
  5. Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
  6. Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.

So that’s going to wrap this up for this special food fenugreek /methi leaves tambuli or tambli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!