Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh methi chicken (murgh curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Prepare 300 g sliced onions
- Make ready 3 tbsp fresh garlic paste
- Take 2 tbsp ginger paste
- Take 4 fresh tomatoes
- Prepare to taste Salt
- Get 2 eggs
- Get 2 tbsp turmeric
- Prepare 1 tbsp Garam masala
- Make ready 6 green chillies
- Make ready 1 tbsp cumin
- Get 200 g fresh methi (fresh fenugreek leaves)
- Prepare Oil for frying the chicken
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
So that’s going to wrap this up for this special food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
