Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry to chicken stew -easy 10 minute makeover. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To check if the chicken has been cooked thoroughly, take a piece from the pan and set it on a plate or cutting board. Use a fork and a knife to cut a slit. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as..
Chicken curry to Chicken stew -easy 10 minute makeover is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken curry to Chicken stew -easy 10 minute makeover is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry to chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken curry to Chicken stew -easy 10 minute makeover:
- Prepare chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces)
- Prepare 1 teaspoon vegetable oil
- Take 1/4 teaspoon mustard seeds
- Get 1/4 teaspoon cumin seeds
- Prepare 2 sprigs curry leaves
- Prepare 1/2 teaspoon whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise)
- Prepare 1/2 a cup coconut milk
- Prepare to taste salt
- Make ready as required pepper (use only if required after tasting to balance the flavors out )
- Get coriander leaves chopped (add as much as you like)
Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's. Enjoy this flavorful curry made with chicken and peas served over rice. This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. Once ingredients are blended together, add chicken breasts.
Steps to make Chicken curry to Chicken stew -easy 10 minute makeover:
- Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders).
- In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well.
- Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly.
- Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder.
- Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again
- Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too.
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. Once ingredients are blended together, add chicken breasts. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. Heat the oil in a flameproof casserole dish or large frying pan over a medium heat.
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