Methi Matar Aloo curry
Methi Matar Aloo curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, methi matar aloo curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi Matar Aloo curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Methi Matar Aloo curry is something that I have loved my entire life. They’re nice and they look wonderful.

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Aloo matar recipe - Aloo translates to potato and matar to peas. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi matar aloo curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Aloo curry:
  1. Make ready 1 bowl fresh peas
  2. Take 1/2 bowl kasuri methi
  3. Make ready 2 potatoes
  4. Take 1 onion
  5. Take 2 tomatoes
  6. Take 6-8 pods garlic
  7. Make ready 1 " piece grated tb ginger
  8. Make ready Dry masale
  9. Take To taste salt
  10. Get 1/4 tsp red chilli powder
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1/4 tsp garam masala
  13. Take 1/4 tsp coriander seeds powder
  14. Take 1/8 tsp asafoetida
  15. Prepare 1/2 tsp cumin seeds
  16. Take Other
  17. Make ready 2 tb sp cooking oil
  18. Take 1 glass water
  19. Get 1 tb sp chopped coriander leaves

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. I like to add the stalks of fresh coriander while the curry is simmering and garnish with the leaves at the time of serving.

Instructions to make Methi Matar Aloo curry:
  1. Wash, clean and chop peas, potato, ginger onion, garlic. Take 1/2 bowl of kasuri methi.
  2. Chop onion. Grate ginger garlic. Make puree of tomato by grating it.
  3. Now heat cooking oil in a cooler and add cumin seeds and when cumin seeds splutter put chopped onions and grated ginger garlic and saute till onion turn golden brown. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree. Cook on low flame till oil leaves the bottom.
  4. Now add Peas, potato and kasuri methi and mix well. Saute for 2 minutes. Add water and place the lid and cook till 5 whistles. Switch off the flame. Let pressure releases automatically.
  5. Serve hot garnished with chopped coriander leaves and serve with rice or chapatti.

Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. I like to add the stalks of fresh coriander while the curry is simmering and garnish with the leaves at the time of serving. I served Aloo Matar with Gobi parathas which made for a delectable combination. Simple aloo methi curry made without tomato. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗.

So that is going to wrap it up for this special food methi matar aloo curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!