King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get 80 g Chinese Curry Concentrate,
  2. Make ready 240 g king prawns,
  3. Take 1 onion cut into bite sized pieces,
  4. Get 120 g chestnut mushrooms, chopped into halves,
  5. Get 100 g petit pois peas,
  6. Take Around 230ml water,
  7. Get Salt to season,
  8. Make ready 1/2 tsp MSG (optional),
  9. Make ready Spray cooking oil (I used coconut)
  10. Get Serving Suggestions:
  11. Make ready Pak choi,
  12. Take Egg noodles,
  13. Make ready Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
  2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
  3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and enjoy with your choice of sides. :)

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