Methi (Fenugreek) Chicken Masala
Methi (Fenugreek) Chicken Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi (fenugreek) chicken masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi (Fenugreek) Chicken Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Methi (Fenugreek) Chicken Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:
  1. Make ready 500 g Curry cut Chicken
  2. Make ready 11/4 cup finely chopped methi/ Fenugreek leaves
  3. Prepare 1 cup finely chopped onion
  4. Make ready 1 teaspoon Lemon juice
  5. Prepare 2-3 tbsp oil
  6. Get to taste Salt
  7. Prepare 1/2 cup whisked yogurt
  8. Prepare 1 teaspoon Ginger garlic paste
  9. Prepare 1 green chilies slit
  10. Prepare 1-2 teaspoon Besan/maida
  11. Get For Whole spices
  12. Take 2-3 cloves
  13. Make ready 1 black cardamom
  14. Get 1 strand mace
  15. Prepare 1/4 teaspoon black peppercorns
  16. Prepare For Spice powders
  17. Get 1.5 teaspoon Coriander powder
  18. Take 1/2 teaspoon turmeric
  19. Get 1 teaspoon red chili powder - adjust
  20. Get 1/4 teaspoon Fennel powder
  21. Take 1/4 teaspoon Roasted Cumin powder
  22. Prepare 1/4 teaspoon Garam Masala/Chicken Masala
Instructions to make Methi (Fenugreek) Chicken Masala:
  1. Heat 2-3 tbsp oil in a pan
  2. Add all whole spices and mix well. Saute until aromatic
  3. Add in 1 cup finely chopped onion
  4. Saute until Onions are soft and translucent
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
  7. Add in all spice powders to yogurt
  8. Add in besan/maida and whisk well
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well
  10. Add salt and mix well
  11. Add 1/2 kg cleaned curry cut chicken and mix well
  12. Over high heat, cook for 3-4 minutes
  13. Add water as required for curry and mix well
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
  15. Add in Methi leaves and mix well
  16. Cook uncovered for 10 minutes stirring occasionally
  17. Add lemon juice and mix well. Switch off
  18. Serve hot with Roti or pulao

So that is going to wrap this up with this special food methi (fenugreek) chicken masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!