Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi masoor curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Methi Masoor Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi Masoor Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi masoor curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Masoor Curry:
- Make ready 1 cup Masoor Daal(split Red Lentil)
- Make ready 1 bunch Methi (fenugreek)
- Take 2-3 tsp Oil
- Make ready 1-2 Dry red chillies
- Prepare 1 cup Onion chopped
- Take 1 tsp Cumin Mustard Seed
- Get 1-2 Red Chilli (Tadka mirch)
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Coriander Powder
- Take As per taste Salt
Steps to make Methi Masoor Curry:
- Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
- Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
- Cook till it becomes smashing. Serve with rice or Roti.
So that’s going to wrap this up with this special food methi masoor curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
