Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green peas with fenugreek leaves curry (methi mutter masala). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Take 2 cups chopped fenugreek leaves
  2. Prepare 3 medium sized chopped onions
  3. Make ready 1 1/2 cups boiled green peas
  4. Get 15-20 almonds
  5. Take 2 tsp oil
  6. Prepare 1 green chilli
  7. Prepare 1 tbsp coriander leaves
  8. Take 1 tbsp mint leaves
  9. Get 1 tbsp curd
  10. Make ready 1/4 tsp roasted coriander and cumin powder
  11. Take little chilli powder
  12. Prepare little turmeric
  13. Prepare 1" piece of cinnamon stick
  14. Get 4 cloves
  15. Make ready to taste salt
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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