Fenugreek chana dal vada
Fenugreek chana dal vada

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fenugreek chana dal vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fenugreek chana dal vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fenugreek chana dal vada is something that I have loved my whole life. They’re fine and they look wonderful.

Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. While the dal is soaked clean, wash and pat dry the fenugreek leaves. डाळ वडा - Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). Chana dal is also known as bengal gram or split chickpeas.

To get started with this particular recipe, we must prepare a few components. You can have fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek chana dal vada:
  1. Prepare 1 cup chana dal
  2. Prepare 1/2 inch ginger piece
  3. Get 3-4 green chillis
  4. Take Handful chopped green Coriander
  5. Take as required Chopped curry leaves
  6. Prepare as required Chopped Fenugreek(methi)
  7. Make ready as per taste Salt
  8. Prepare 1-2 Chopped onions (optional)
  9. Take as required Oil(for frying)
  10. Get 1/2 teaspoon cumin seeds

Drain the water and add the chana dal to the pressure cooker. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.

Instructions to make Fenugreek chana dal vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
  4. Now make proper shape of vada and keep it ready all vadas.
  5. On a medium flame, heat oil in a pan for deep frying.
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Chana dal vada is also a perfect rainy day or a winter day evening snack. For variation add any one ingredient given below. North, South, East or West, every Indian kitchen is stocked up with chana dal.

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