Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn methi curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn Methi curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corn Methi curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have corn methi curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Methi curry:
- Get 1 cup boiled Corn
- Make ready 3/4 cup Chopped Fenugreek leaves
- Take 3 roughly chopped Onions
- Take 2 tsp roasted peanuts
- Prepare 1 cup milk
- Take 2 tsp Gram flour
- Make ready 1/2 cup curd
- Take 1/2 tsp Turmeric powder
- Make ready Pinch Asafoetida
- Make ready 2 Chopped green chillies
- Take 1/2 tsp Coriander powder
- Take to taste Salt
- Prepare as needed Oil
Steps to make Corn Methi curry:
- Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes.
- Let onion mixture cool down.Grind it into smooth paste.White paste ready.
- Boil corn in salted water.Discard water.
- Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready.
- Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for sometime.green chillies
- Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required).
- Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot.
So that is going to wrap it up for this exceptional food corn methi curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!