Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir-fry King prawns in curry powder & egg is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Prepare 225 King Prawns
- Get 2.5 Tbsp Curry powder
- Prepare 1 Tbsp Garam masala
- Make ready 1/4 Tsp Turmeric powder
- Get 3 Tbsp Oyster sauce
- Make ready 3 Tbsp Light soy sauce
- Take 3 Tsp sugar
- Make ready 1 brown onion
- Get 1 Tbsp Chopped garlic
- Prepare 2 Tbsp cooking oil
- Prepare 3 eggs
- Get 1 red pepper
- Take 1-2 spring onion
- Get 10 Tbsp full fat milk
- Make ready Salt & pepper
- Prepare 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Prepare Coriander to garnish
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
So that’s going to wrap it up for this exceptional food stir-fry king prawns in curry powder & egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!