Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bajri methi muthia/ pearlmilet fenugreek muthia. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Methi Muthia uses whole wheat flour traditionally. Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. ઉંધીયામાં મેથીના મુઠિયા આમ બનાવશો તો શાકનો સ્વાદ બેવડાઈ જશે- Undhiya Mate Muthiya- Methi na muthiya.
Bajri methi muthia/ pearlmilet fenugreek muthia is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bajri methi muthia/ pearlmilet fenugreek muthia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Make ready 1 cup bajri (pearl Miley) flour
- Prepare 1/2 tsp turmeric
- Take 1/2 cup fenugreek Leaves
- Make ready 1 tsp Chilli powder
- Take 2 tsp dhanajeera powder
- Prepare 1 tsp ginger chilli paste
- Make ready 1/2 tsp sugar
- Take 2 tsp coriander Chopped
- Take to taste Salt
- Make ready Pinch baking soda
- Prepare 3 tsp oil
- Get 1/2 tsp musterd seeds
- Make ready 1/4 tsp jeera
- Get Pinch asafoirtida
- Take 7-8 curry leaves
- Get 2 tsp coriander chopped for garnish
There are various ways of making muthia… I always make these with. Pearl millet is known as Bajra in Hindi and Punjabi, Bajri in Gujarati and Marathi, Sajje In Europe it is known as candle millet or dark millet. Grind it to a smooth and fluffy batter. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia.
Instructions to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.
Grind it to a smooth and fluffy batter. Baked Methi Muthia is a healthy variation to deep fried Gujarati Methi Muthia. Traditionally muthias are either steamed or fried, but I made baked baked methi muthia have to be served immediately or else they will become dry. Try other recipes Baked Kale Chips or Ragi and Oat Crackers with Cucumber Dip. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish.
So that is going to wrap it up for this exceptional food bajri methi muthia/ pearlmilet fenugreek muthia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
