Kienyeji chicken stew
Kienyeji chicken stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion.

Kienyeji chicken stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kienyeji chicken stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kienyeji chicken stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken stew:
  1. Get Whole kienyeji chicken
  2. Prepare 3 tomatoes
  3. Get 2 onions
  4. Make ready Half clove garlic
  5. Prepare Salt
  6. Prepare Chicken curry
  7. Get Dhania

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Steps to make Kienyeji chicken stew:
  1. Boil thoroughly chicken in a jiko with salt
  2. Fry onions once they brown add garlic
  3. Put chicken and turn
  4. Add tomatoes n spice and cover
  5. Let it simmer till soft enough.
  6. Add dhania turn n serve

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So that’s going to wrap it up for this exceptional food kienyeji chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!