Methi Malai Matar (Fenugreek And Peas Curry With Cream)
Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi malai matar (fenugreek and peas curry with cream). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Malai Matar (Fenugreek And Peas Curry With Cream) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Malai Matar (Fenugreek And Peas Curry With Cream) is something which I’ve loved my whole life.

Methi Malai Matar is a very simple dish to make. This dish goes well with Rotis, Chapatis, Parathas, Naan and all other Indian bread. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai.

To get started with this recipe, we must first prepare a few components. You can have methi malai matar (fenugreek and peas curry with cream) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
  1. Take 5 medium onions chopped
  2. Get 2 cloves garlic
  3. Take 25 grams cashew nuts
  4. Get 250 gms fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them
  5. Prepare 1/4 cup milk powder
  6. Make ready 1 tbsp butter
  7. Make ready 3 tbsp oil
  8. Prepare 1 bayleaf
  9. Get 3 cardamoms
  10. Make ready 1 cinnamon stick one inch
  11. Get 1 tsp cumin seeds
  12. Take 1 tbsp coriander cumin powder
  13. Make ready 1 tsp kitchen king masala
  14. Make ready 2 tsp ginger garlic and chilli paste
  15. Make ready 1 tsp garam masala
  16. Take 100 grams cottage cheese paneer (optional)
  17. Prepare 14 saffron strands
  18. Prepare to taste salt
  19. Take as required water

This North Indian curry is Fenugreek leaves are known to have a slightly bitter taste that is well-balanced with sweet green peas and fresh cream. This mild curry is a great choice. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry.

Instructions to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
  1. In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions.
  2. In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well.
  3. Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas.
  4. Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes.
  5. Add the butter to it. Mix well and cook for 2 minutes
  6. Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice

Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. This is a sure shot winner recipe. Methi Matar Malai is part of every North Indian Menu.

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