Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fenugreek broth. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek Broth is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fenugreek Broth is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fenugreek broth using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Broth:
- Prepare Ingredients to temper
- Get 2 tbsp Oil
- Take 1/2 tsp Mustard seeds
- Get 1 tbsp fenugreek seeds
- Prepare 1/2 tsp Asafoetida
- Prepare 2 tsp Curry leaves
- Get Other Ingredients
- Prepare 1/4 cup Tuar dal
- Make ready 1 lemon size Tamarind
- Make ready 1/2 cup Rice flour
- Take 1/2 tbsp Sambhar powder
- Make ready 1/2 tsp Jaggery
- Prepare to taste salt
- Prepare as needed water
Instructions to make Fenugreek Broth:
- Heat kadai and add the ingredients to temper.
- Add toor dal to it and pour tamarind water. Allow to cook.
- Add sambar powder, jaggery and salt.
- Once toor dal is cooked pour the rice flour mixed with water. Allow to boil.
- Once the smell of rice flour goes off, switch off the flame. Serve hot.
So that’s going to wrap this up for this special food fenugreek broth recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
