Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my whole life.
Hi all welcome to cooku with nandy Venthaya kulambu is a traditional dish and also a healthy one. Venthayam or methi is very good home remedy for sugar. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice.
To get started with this recipe, we have to prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Make ready 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Get 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Prepare 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 5-6 garlic pods
- Prepare leaves Few curry
- Make ready To Temper
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Get 1 tsp Urad dal
- Prepare 2 red chillies
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
So that is going to wrap it up for this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
