Fenugreek leaf sabzi (curry)
Fenugreek leaf sabzi (curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fenugreek leaf sabzi (curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek leaf sabzi (curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fenugreek leaf sabzi (curry) is something that I have loved my whole life. They are nice and they look fantastic.

Both fenugreek leaves (methi) and seeds contains good amount of iron and is very effective in anemia. Women more prone to iron deficiency especially during adolescence and pregnancy, so including greens Today we will learn how to make Aloo Methi Sabzi following this easy recipe. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.

To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek leaf sabzi (curry) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek leaf sabzi (curry):
  1. Prepare 4 bunch fresh fenugreek leaves
  2. Take 6 cloves Garlic
  3. Prepare 3 fresh green chillies
  4. Prepare Salt as per your taste
  5. Take 1/2 tsp Turmeric powder

This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. If you want to make only fenugreek leaves Sabji, wash the leaves with lots of water. Then let them dry a bit then finely chop them.

Steps to make Fenugreek leaf sabzi (curry):
  1. Take out the stem of fenugreek leaves. Wash it with running water 3-4 times, because it will have slit. Not to wash after cutting the veggies. Cut 2 big onions finely. Simultaneously cut fenugreek leaves finely.
  2. Take a wok and add oil. Add cut chillies and add to the wok, fry for half a minute. Meanwhile crush garlic cloves. In the wok add finely chopped onions to garlic and fry well. Let it get translucent.
  3. Now add fenugreek leaves with onions, salt and turmeric powder.
  4. Keep lid for 10-15 minutes. And make sure u mix it at short intervals so that it doesn’t get stick to the bottom of pan. Fenugreek leaves will secrete lot of water, let it get dry. Your bhaji is ready to serve with hot breads or rice.

If you want to make only fenugreek leaves Sabji, wash the leaves with lots of water. Then let them dry a bit then finely chop them. Now also finally chop lot of ginger and garlic and few green chillies based on your spice tolerance. Kerala Crab Curry (Njandu Curry)Whisk Affair. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper.

So that is going to wrap it up for this exceptional food fenugreek leaf sabzi (curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!