Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi malai mutter is mostly found in the restaurants serving North Indian (Punjabi) food. The ingredients methi and peas are rich in nutrition and are found fresh in winters. Methi Matar Malai is part of every North Indian Menu.
Fenugreek peas cream curry/ Methi malai mutter is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fenugreek peas cream curry/ Methi malai mutter is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Prepare 3 cups fenugreek leaves cleaned
- Get 2 cups peas
- Get 1 tsp cumin seeds
- Prepare 1 pinch Asafoetida
- Get 1 bay leaf
- Get 1 tsp chilli, ginger, garlic paste
- Prepare 1 bowl fresh milk cream
- Prepare to taste Salt
- Take 1 tsp sugar
- Take As needed Oil
- Take 2 chopped onion
- Make ready 1/2 tsp garam Masala
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to..recipe. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe spices used. while the methi mutter malai is known for its light creamy colour with no addition of. Wash and drain Fenugreek leaves and chop them. Blanch peas in some boiling water.
Instructions to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
Wash and drain Fenugreek leaves and chop them. Blanch peas in some boiling water. Take oil in a pan on medium high heat, add cumin seeds and once they crackle add chopped ginger and chopped onions. I made this Methi Matar Malai for dinner to go with our chapathi the other day. Methi Matar Malai is the perfect Indian curry to welcome Spring.
So that is going to wrap this up for this special food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
