Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot-fenugreek curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi friends, well come to my youtube channel. I'm going to show you the famous SriLankan recipe fenugreek seed curry.this is a very delicious recipe. A lovely aromatic vegetarian curry dish. Simple ingredients and easy to follow steps to a lovely dinner.
Carrot-fenugreek curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot-fenugreek curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot-fenugreek curry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot-fenugreek curry:
- Get 2 cup finely chopped fresh fenugreek leaves
- Make ready 1 cup chopped carrots
- Prepare 2 onions chopped
- Prepare 2 tbsp chilli-garlic-ginger paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Make ready Pinch asafetida
- Take to taste Salt
Not to forget that every single ingredient, from turmeric, cardamom, fenugreek, curry leaves to garlic has. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.
Steps to make Carrot-fenugreek curry:
- Heat oil, add asafoetida and onions and saute till it becomes light pink.
- Now add paste & fenugreek leaves & saute for while.
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked.
- Serve hot with any Indian flat bread. You can add tomatoes also.
Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. Carrot Methi Pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices. Makes for a good side with rice. Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including.
So that’s going to wrap it up for this exceptional food carrot-fenugreek curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
