Hyderabadi Bagara Baingan
Hyderabadi Bagara Baingan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi bagara baingan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Bagara Baingan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hyderabadi Bagara Baingan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi bagara baingan using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Bagara Baingan:
  1. Make ready 400 gm Small variety Eggplant/Brinjal
  2. Get 4 tbsp Peanut Oil
  3. Make ready 1/2 tbsp Mustard Seeds
  4. Get 1/4 tbsp Fenugreek Seeds
  5. Take 15-20 Curry Leaves
  6. Take 2 tbsp Tamarind Paste
  7. Make ready 1 tbsp Jaggery
  8. Take 1 tbsp Kashmiri Lal Mirch
  9. Prepare to taste Salt
  10. Prepare 1 cup Chopped Onion
  11. Make ready 1 Chopped Ginger
  12. Prepare 6 Garlic Cloves
  13. Prepare 1/2 cup Grated Fresh Coconut
  14. Make ready 1/4 cup Peanuts
  15. Make ready 2 tbsp Sesame Seeds
  16. Prepare 1 tbsp Poppy Seeds
  17. Take 4-6 pcs Dry Red Chilli
  18. Get 1 tbsp Coriander Seeds
Instructions to make Hyderabadi Bagara Baingan:
  1. Half cut eggplant from both ends. Take oil in a pan. Flame should be medium.
  2. Shallow fry eggplants till golden brown colour.
  3. Step-1. Dry roast all ingredients now add Ginger, Onion, Garlic Cloves
  4. See photos as shown.
  5. Step-2. Dry roast Coconut Powder till it become golden brown.
  6. Add Coconut Powder, Peanuts, Coriander Seeds.
  7. Add to dry roast - Poppy Seeds, White Sesame Seeds, Whole Red Chilli.
  8. Dry roast it.
  9. Step-3. Grind the mixture.
  10. Take Peanut oil in a pan. Shallow Fry Mustard Seeds, Fenugreek Seeds, Curry Leaves until it Crackles.
  11. Add the mixture prepared in Step-3. Add little water to avoid burning of mixture.
  12. Roast this mixture till oil gets separate.
  13. Add Tamarind Pulp and Jaggery at this stage. Start adding spices - Kashmiri Lal Mirch, Salt.
  14. Add water to the mixture so that consistency become thin.
  15. Now add fried eggplant to this gravy. Cook until gravy become thick.
  16. You can also add eggplant later before serving. It's your choice.
  17. Serve hot.
  18. Notes: - 1. You can use variety of Eggplant to make this recipe. - 2. To make it even richer and healthier you may add almond and cashew nuts in the paste. - 3. Make sure the masala paste is very smooth. - 4. Do not use water while grinding otherwise it will take a long time for the masala to fry properly. - 5. Add the Eggplants in the gravy just before serving. You can top the gravy with fried eggplants and not mix them up like how I have done in the video

So that’s going to wrap this up with this exceptional food hyderabadi bagara baingan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!