Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butter prawn with salted egg and floss garnishing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my entire life.
The egg floss and oats will adhere to the surface. Hot margarine, generously coated over umami-bursting prawns. Soothe the heat withdeliciously tasty eggfloss, a more than generous garnish for this heavily seasoned dish. To cook egg floss: Heat up wok.
To get started with this recipe, we have to first prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Prepare 10 pcs Tiger Prawns
- Take 2 chicken egg yolks
- Get 2 salted egg yolks (boiled)
- Make ready leaves Curry
- Make ready Birds eye chilli (optional)
- Make ready Evaporated milk
- Get Butter
- Make ready 1/2 tsp salt
- Get 1/4 tsp sugar
Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour. Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about. Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish. · This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns, green peppers, and garlic. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks.
So that’s going to wrap it up with this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
