Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Milk Fish Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Milk Fish Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut milk fish curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Fish Curry:
- Get 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Prepare 1 cup fresh coconut milk
- Get 1/4 tsp Turmeric powder
- Take To taste Salt
- Take To tsste Garam masala
- Get 1 chopped tomato
- Get 1 chopped onion
- Prepare 1 Tbsp chopped ginger and garlic
- Take as needed curry leaves
- Get 2-3 green chilli slices
- Make ready as needed Chopped coriander
- Prepare 1tsp Coriander & Cumin Powder
- Make ready As needed Refined oil
- Prepare As needed Water
Instructions to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
So that’s going to wrap it up with this special food coconut milk fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
