Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Chicken Curry is something which I have loved my whole life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Take 3 pcs chicken fillet
- Get 1 onion cubed
- Take 1 potato cubed
- Prepare 1 tomato cubed
- Make ready 2 carrots cubed
- Prepare 1/2 tbsp fresh garlic
- Make ready 1 tsp fresh ginger
- Get 1 tbsp salt
- Make ready 1 tbsp olive oil
- Make ready 80 ml coconut milk
- Take 1 tsp curry powder
- Make ready 1 tsp chilli powder (optional)
- Take 1/2 cup water
- Prepare 1 tsp orange peel grated
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
Steps to make Coconut Chicken Curry:
- Heat up oil on medium heat
- Add chicken and stir fry until brown
- Add onion. Stir fry for two minutes
- Add tomato, garlic & ginger. Stir fry for a minute
- Add curry powder, chilli powder and salt
- Add coconut milk. Mix well
- Add carrot, potato and water. Mix well
- Close lid and simmer on low-med heat for 25 minutes
- Mix grated orange peel for flavour and serve warm
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. The flavors are utterly amazing - the sweet coconut milk and subtle heat of the curry made the perfect combination. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that’s going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
