Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Preparation Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Place potatoes and onion in crock pot. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken!
Crockpot Coconut Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Coconut Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Coconut Curry:
- Get 1-2 tablespoons olive oil
- Take 1 tsp Minced garlic (paste)
- Make ready 2 tbsp minced ginger
- Make ready 1-3 tbsps Red curry paste (depends on heat preference)
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 tsp Paprika
- Get 1 tsp Cayenne
- Get 1-2 tbsps Turmeric
- Make ready 2-3 tbsps Brown sugar
- Get 1 tsp Onion powder
- Prepare 1 tsp soy sauce
- Prepare 1 tsp Worchestor
- Take Sweet basil
- Make ready Cilantro
- Make ready Green onion
- Make ready 1/3 yellow onion
- Make ready 2 sweet potatoes
- Get 1 can coconut milk
- Prepare 1 cup vegetable broth (or water and add vegan bel bouillon)
- Get Cashews (optional)
- Prepare Egg (optional)
- Make ready Lime
Add the chopped red onions, garlic, and jalapenos. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Instructions to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Place all the ingredients, except for the coconut milk and kale, into your crockpot and stir together well. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Then add in chicken, carrots and onions (and optional lemongrass).
So that’s going to wrap it up for this exceptional food crockpot coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
