10 mins Shrimp Curry (Dry)
10 mins Shrimp Curry (Dry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 10 mins shrimp curry (dry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

10 mins Shrimp Curry (Dry) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 10 mins Shrimp Curry (Dry) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 10 mins shrimp curry (dry) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 10 mins Shrimp Curry (Dry):
  1. Prepare 250 g deveined and cleaned shrimps (I used frozen ones)
  2. Take 2 medium-sized onions thinly sliced
  3. Get 1 medium-sized tomato sliced
  4. Make ready 1 bell pepper thinly sliced (personal colour preference)
  5. Take 3-4 green chillies slit
  6. Prepare 4-5 garlic cloves roughly chopped
  7. Prepare 2 tablespoons lemon juice (for marinating shrimps)
  8. Prepare 1 teaspoon turmeric powder (for marinating shrimps)
  9. Get to taste Salt
  10. Get 1 teaspoon curry powder
  11. Prepare 2 teaspoons tomato ketchup (personal preference)
  12. Take as needed Coriander / Mint leaves Chopped
Steps to make 10 mins Shrimp Curry (Dry):
  1. Marinate the shrimps with turmeric powder and freshly squeezed lemon juice.
  2. In a Microwave dish, add sliced onions, sliced tomatoes, chopped garlic and green Chillies.
  3. Add the bell peppers, curry powder, salt to taste and thoroughly mix everything.
  4. Set the timer to 5 minutes on the highest degree and allow everything to cook. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
  5. Remove the dish after 5 mins and stir well. Add the marinated shrimps and cook for further 5 minutes at the highest temperature. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
  6. Remove the dish. Taste the flavourings. Add the chopped coriander and mint leaves. Add the ketchup (personal preference). Your quick fix microwave zero oil shrimps are done. Enjoy with rice, roti or paratha.

So that is going to wrap it up for this special food 10 mins shrimp curry (dry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!