My Cabbage Rolls
My Cabbage Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls.

My Cabbage Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Cabbage Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Make ready 1 cup brown rice
  4. Get 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. Make ready 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Take Seasonings
  10. Take 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Get 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Take 1 can tomato soup

Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer..

So that is going to wrap it up for this special food my cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!