Cabbage Rolls
Cabbage Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

Cabbage Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Prepare 2 lb 85% lean ground beef
  3. Get 1 lb bulk Italian hot sausage
  4. Prepare 1 cup uncooked white rice (Uncle Ben's)
  5. Make ready 1 medium-large yellow onion
  6. Make ready 4 large eggs
  7. Make ready 4 Tbs ketchup
  8. Make ready 1/3 cup milk
  9. Prepare 1 lb mushrooms, chopped
  10. Get 1 small handful of dry bread crumbs
  11. Prepare 2 Tbs dried parsley
  12. Prepare 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Make ready 2 tsp garlic powder
  15. Prepare to taste salt & pepper
  16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil.

Steps to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!