Layered Cabbage Roll Casserole
Layered Cabbage Roll Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered cabbage roll casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Layered Cabbage Roll Casserole is something which I have loved my whole life.

This method of making cabbage rolls is a little simpler than the traditional version that involves rolling tons of individual cabbage leaves. Ground beef and onions are cooked with herbs and spices in the skillet, then layered on top of cabbage leaves in a casserole dish along with uncooked rice. Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Cabbage Roll Casserole:
  1. Get 1 medium head of cabbage, sliced into ½" strips
  2. Make ready 2 lbs ground beef
  3. Make ready 1 small onion, diced
  4. Make ready 2/3 cup uncooked rice
  5. Make ready 1 tsp chili powder
  6. Make ready 1 tsp ground cinnamon
  7. Get 1 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Make ready 1 tsp garlic powder
  10. Take 1 tsp crushed red pepper
  11. Make ready 1 tsp kosher salt
  12. Take 1/4 tsp ground black pepper
  13. Take 24 ounces crushed tomatoes
  14. Prepare 3 garlic cloves minced
  15. Get 15 ounces tomato sauce or 1 cup v8 juice
  16. Take 2 tbsp red wine vinegar
  17. Get 1 tbsp worcestershire sauce

Cover baking dish with aluminum foil. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. Repeat layers, finishing with the cabbage and tomato sauce.

Steps to make Layered Cabbage Roll Casserole:
  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
  4. Top with grated parmesan cheese and or shredded motzerella cheese.

With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. Repeat layers, finishing with the cabbage and tomato sauce. Stove Top Cabbage Roll Casserole Method. After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet. Turn the heat to a low simmer and cover with a lid or foil.

So that’s going to wrap this up for this special food layered cabbage roll casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!