Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enoki mushrooms beef rolls with satay sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enoki mushrooms beef rolls with satay sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Enoki mushrooms beef rolls with satay sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides.
To get started with this recipe, we must first prepare a few ingredients. You can have enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- Prepare 1/2 pound thinly sliced beef
- Get 2 pack enoki mushrooms
- Make ready 1 tbsp satay sauce
- Make ready 1 tsp corn starch
- Get 1 tbsp Cooking oil
Repeat for the remaining slices of beef. Heat oil in a pan over medium high heat. Pan fry the rolls while turning every few mins until browned. Once cooked, remove from pan and transfer to a serving plate.
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.
Pan fry the rolls while turning every few mins until browned. Once cooked, remove from pan and transfer to a serving plate. Pour the sauce from pan over the top and. Heat the pan and put margarine, garlic and grated ginger with low heat. Add water, sauce, sugar and black pepper.
So that’s going to wrap this up with this exceptional food enoki mushrooms beef rolls with satay sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
