Enoki Beef Rolls
Enoki Beef Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enoki beef rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enoki beef rolls are the perfect appetiser - they're not only delicious, they're easy and fun to prepare!. The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade. Add water, sauce, sugar and black pepper.

Enoki Beef Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Enoki Beef Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Beef Rolls:
  1. Make ready 130 g Thinly sliced beef strips
  2. Get 1 pc enoki mushrooms
  3. Get 1 clove garlic
  4. Make ready 1 Tbsp margarine
  5. Get 1/8 Tsp grated ginger
  6. Prepare 1/4 Tsp sugar
  7. Take pinch black pepper
  8. Take 1 Tbsp Oyster sauce
  9. Get 1/2 Tsp Soy Sauce
  10. Take 1/2 Tsp sweet soy sauce (optional)
  11. Make ready 150 ml water
  12. Take 1 Tsp corn starch (dissolve with 1 Tsp water)

Pan fry the rolls while turning every few mins until browned. Once cooked, remove from pan and transfer to a serving plate. Pour the sauce from pan over the top and. Heat up some oil in a non-stick frying pan over medium heat.

Instructions to make Enoki Beef Rolls:
  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
  2. Take some enoki, then roll and wrap with 2 beef slices.
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened
  5. Enoki Beef Rolls are ready to serve ✨

Pour the sauce from pan over the top and. Heat up some oil in a non-stick frying pan over medium heat. Place the beef rolls into the pan in a single layer with seams facing down. Increase heat to high and cook until the mushrooms become. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate?

So that’s going to wrap it up for this exceptional food enoki beef rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!