Oven Baked Rangoon and Beef Egg Rolls
Oven Baked Rangoon and Beef Egg Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

See recipes for Oven Baked Rangoon and Beef Egg Rolls too. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Fold in the sides; Dip a finger in some water and wet the edge of the wrapper to seal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Take 1 packages cream cheese
  2. Prepare 10 slice large chunk crab
  3. Get 1 packages wonton wraps
  4. Take 1 packages eggroll wraps
  5. Take 1/2 packages ground beef optional

Place one teaspoon of cream cheese mixture into the center of one wonton wrapper. Dip your finger into the beaten egg and lightly coat the outer edges. Bring all the corners of the wonton together up to the center and pinch. Place egg roll wrapper on work surface and brush with water.

Steps to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Preheat oven to 350
  2. mix cream cheese, honey and crab
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
  4. follow instructions to fold your egg rolls and wontons from the dough packaging
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Bring all the corners of the wonton together up to the center and pinch. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet. Spritz tops of egg rolls with cooking spray.

So that’s going to wrap it up with this exceptional food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!