Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bistec encebollado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
Bistec encebollado is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bistec encebollado is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bistec encebollado using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bistec encebollado:
- Prepare 1.5-2 pounds beef cube steak (thin)
- Take 1/2 yellow onion
- Get Cubanelle pepper or Italian pepper
- Get 5 cloves garlic
- Prepare 1 tsp adobo
- Prepare 1-2 tsp low sodium soy sauce
- Make ready 1 tsp oregano
- Get 1 packet sazon (optional)
- Get 1 tsp sofrito or culantro
- Take 1 sour orange or lime
- Make ready 1 white onion cut into rings
- Make ready 1 tsp vinegar
- Prepare Drizzle olive oil
- Get Canola or corn oil
- Prepare to taste Black pepper
Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying. Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains).
Instructions to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
- Note: if using sour orange, collect seeds.
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.
Bisctec encebollado is a traditional Puerto Rican dish consisting of steak marinated in a flavor-packed combo of onions, garlic, and vinegar, before being sautéed with more onions. This beefy comfort food is commonly served with tostones (savory fried plantains). This Bistec Encebollado recipe is a delicious Cuban steak piled high with perfectly seasoned onions. This easy and quick dinner dish will change your mind on just settling for slapping the steak on the grill. Bistec Encebollado, or Mexican-Style Steak and Onions, is a tasty Mexican recipe.
So that’s going to wrap this up for this special food bistec encebollado recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
