Vegetable beef roll
Vegetable beef roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beef roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls. To prepare rolls, lay a strip of beef on a work surface. Roll the beef around the vegetables.

Vegetable beef roll is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable beef roll is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable beef roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable beef roll:
  1. Get 200 gram thin sliced beef
  2. Take 1/2 carrot, peeled & cut into 2 inch sticks
  3. Prepare 8 green beans, rinsed & cut half
  4. Get 3 Tbsp soy sauce
  5. Make ready 1 1/2 Tbsp rice vinegar
  6. Make ready 1 1/2 Tbsp water
  7. Prepare 1 Tbsp sugar
  8. Make ready 1 Tbsp vegetable oil

Season each beef roll to taste with sea salt and freshly ground black pepper. How to Make Vegetable Beef Rolls. Combine the salt, pepper, carrot, celery and the green pepper. Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.

Instructions to make Vegetable beef roll:
  1. Boil carrot for 2 minutes & add green beans & boil together for another 2 minutes. And rinse with cold water
  2. Place a sliced beef on a cutting board. Then place carrots & green beans on the beef & start rolling them up
  3. Heat oil on high, then start placing the rolled beef on the pan with the seam line facing down. Brown the side with the seam line, then rotate the beef rolls so all sides become nicely browned.
  4. When the meat all browned, add soy sauce, rice vinegar, water, sugar. Cook the liquid together with the beef rolls. Rotate the beef rolls so that all side coated with the sauce.

Combine the salt, pepper, carrot, celery and the green pepper. Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll. Roll vegetable strips inside beef and secure with a toothpick. Remove rollups, set aside and cover with foil. Using that same pan one more time, make your glaze.

So that’s going to wrap this up with this exceptional food vegetable beef roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!