'Indonesian' beef stew
'Indonesian' beef stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, 'indonesian' beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This stew is my own combination of some beef stew recipes I knew. With ketjap as a major component, I think it would classify as Indonesian. Though alternatives like soy sauce would probably also work, and make it less Indonesian. It is a fairly easy recipe, but it needs some time to stew.

'Indonesian' beef stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 'Indonesian' beef stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 'Indonesian' beef stew:
  1. Make ready 2 small onions
  2. Make ready 1 glove of garlic
  3. Make ready 2 tbs butter
  4. Take 400 g beef, rib or other stew cuts
  5. Make ready 100 ml red wine
  6. Make ready 100 ml water
  7. Make ready 5 tbs ketjap (or soy sauce)
  8. Take 3 thyme springs (or 1tbs dried thyme)
  9. Make ready 2 bayleafs
  10. Take 4 cloves
  11. Get 2 tbs tomato ketchup
  12. Prepare 1 tbs potato starch (or general binding agent)

Beef Rendang (Indonesian Beef Stew) Category: beef. Indonesian Beef Stew Earthy taste yet yummy, you can't get enough of it especially in winter time. Rendang Daging (Indonesian Beef Stew) Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender. The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur.

Instructions to make 'Indonesian' beef stew:
  1. Roughly chop the onions and peel the garlic.
  2. Season the beef generously on both sides with salt and pepper.
  3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
  4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
  5. Brown the beef on both sides. Render out as much fat as you can.
  6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
  7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
  8. Add the spices and the tomato ketchup and stir till combined.
  9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
  10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
  11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
  12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.

Rendang Daging (Indonesian Beef Stew) Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender. The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur. Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. But this beef rendang dish has a more tedious way of preparing. You have to make a spice paste first by grinding it on the mortar and pestle and frying it before cooking the beef.

So that’s going to wrap this up for this exceptional food 'indonesian' beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!