Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetables and meat soup - shorbet khodra w lahmeh is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetables and meat soup - shorbet khodra w lahmeh is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth. Vegetables and meat soup - shorbet khodra w lahmeh step by step. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

To begin with this particular recipe, we have to prepare a few components. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Take 500 g round beef, cut into cubes
  2. Take 500 g green beans, washed with ends
  3. Get 500 g zucchini, cut into cubes
  4. Take 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Take 2 large tomatoes, peeled and cut into cubes
  7. Prepare 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Get 3 tablespoons tomato paste dissolved in 1 cup water
  10. Prepare 1 tablespoon vegetable oil
  11. Make ready 2 cinnamon sticks
  12. Get 1/2 teaspoon pepper
  13. Take 1 teaspoon salt

They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. Vegetables and meat casserole - sayniyet khodra w lahmeh step by step. Preheat the oven to medium heat. Place the beef pieces in an oven tray.

Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

Preheat the oven to medium heat. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are. Easiest Way to Make Appetizing Vegetables and meat soup - shorbet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh.

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