Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onion soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Compare Prices on Onion Soup Dishes in Kitchen & Dining. Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat.
Onion soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Onion soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook onion soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion soup:
- Get 2 onion
- Take 2-3 garlics
- Get 500-700 ml Chicken/ beef stock
- Prepare Salt
- Make ready Sugar
- Make ready Pepper
To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly!
Steps to make Onion soup:
- Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
- Add salt and pepper, and keep stir frying.
- Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
- Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)
Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.
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