Chinese Cabbage Soup
Chinese Cabbage Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Cabbage Soup is something which I’ve loved my entire life.

Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Soup:
  1. Make ready 1 bundle Chinese Cabbage
  2. Make ready 1/4 ground beef
  3. Make ready 1 medium sized tomato
  4. Take 1 medium size garlic
  5. Prepare 4 cloves garlic

At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE! Add that, and you'll find the flavor you're missing in the original recipe. **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid).

Instructions to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE! Add that, and you'll find the flavor you're missing in the original recipe. **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid). In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery.

So that is going to wrap it up with this special food chinese cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!