Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook of soak the rice noodles according to instructions on the packet; Meanwhile, fry the onion, garlic, ginger, mushrooms and coriander (cilantro); Add water and other seasonings to make the broth. Bring to the boil and simmer to let the flavours develop; Add the cooked rice noodles to the broth and serve Rice Noodle Soup *Vegetarian *Vegan For vegan diet, replace eggs with tofu. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Take 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Make ready 4 garlic cloves (finely chopped)
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready 3 cups water
  11. Take 2 tbsp cooking oil

This Soup is delicious, healing and satisfying. Change up the herbs to preference. Add more veggies for a hearty soup. Wild rice contains more nutrients such as protein, zinc, and potassium.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add more veggies for a hearty soup. Wild rice contains more nutrients such as protein, zinc, and potassium. Wild rice is also significantly higher in folate and B vitamins. So I favor wild rice for this rice soup on any other occasion than when we are sick. The perfect vegan meal for the cold season.

So that’s going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!