Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pinto bean and bacon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my entire life.

Explore delicious recipe ideas using our Pinto Beans today! Add this mixture to drained beans. When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup. Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead.

To begin with this particular recipe, we must prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Get (3) Cups Pinto Beans
  2. Make ready (8) Cups Water
  3. Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Get (1/2) Onion Chopped
  6. Get (1) Jalapeno deseeded and diced
  7. Get (2) Cloves Garlic Minced
  8. Take (3) Tbsp Chopped Green Chili's
  9. Prepare (1) Tsp Salt
  10. Prepare (1/2) Tsp Ground Cumin
  11. Prepare (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Make ready (1/4) Tsp Cayenne Pepper

Cook over medium heat. not mushy. Add pinto beans, Northern beans, tomatoes, and. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl.

So that is going to wrap this up with this exceptional food pinto bean and bacon soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!