Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Get 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Take 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Get 2 tablespoons parsley
- Prepare 4 cups filtered water
- Make ready 4 cups chicken broth
- Take 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Prepare For rice š
- Prepare 3 cups white instant rice
- Prepare 3 cups filtered water
- Take 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling. Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families. Seriously, you can't go wrong with this soup - frugal, filling, and oh-so-tasty. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Warm, Thick and Hearty with a punch of smoky flavor in every bite! This amazing recipe was handed down to me straight from her recipe box.
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