Vegetable Zucchini Soup
Vegetable Zucchini Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Zucchini Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Zucchini Soup is something that I have loved my whole life.

Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. The zucchini replaces noodles in the soup and no one even realizes it until you tell them. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Zucchini Soup:
  1. Make ready Half a Lg. Zucchini, cubed
  2. Prepare 2-3 Lg. Potatoes, cubed
  3. Prepare 1 Lg. Can Mixed Vegetables, drained
  4. Make ready 1 Lg. Can Whole Kernel Corn, drained
  5. Take 1 Lg. Can Chopped Spinach, drained
  6. Prepare 2-3 Quarts Chicken Broth
  7. Prepare 6-7 Beef Bouillon Cubes
  8. Take 1 Lg. Can Diced Tomatoes w/ Green Chiles
  9. Prepare 1 Tablespoon All Purpose Seasoning
  10. Make ready 1 teaspoon Onion Powder
  11. Make ready 1 teaspoon Garlic Powder
  12. Take 1 teaspoon Dried Cilantro
  13. Make ready 1 teaspoon Lemon Pepper Seasoning
  14. Make ready to taste Salt and Pepper

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient (as in using up all that zucchini gardeners tend to have on hand). Zucchini Soup Recipes Slow Cooker Zucchini Soup Slow Cooker Zucchini Soup.. I used the Italian sausage out of the casing, and all the other ingredients. I did add a box of vegetable broth from Trader Joes, which made it a soup rather than stew.

Steps to make Vegetable Zucchini Soup:
  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

I used the Italian sausage out of the casing, and all the other ingredients. I did add a box of vegetable broth from Trader Joes, which made it a soup rather than stew. And I added light red kidney bean, as well as a can of cannellini beans. In a Dutch oven, brown sausage with onion; drain excess fat. It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food," says recipe creator Rebecca. "Vary recipe by adding carrots or spinach or other vegetables.

So that is going to wrap it up with this special food vegetable zucchini soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!