Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heat a large heavy base on high heat and melt the butter and add olive oil. Turn the heat down and sweat down onions slowly for around half an hour. In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Make ready 2 tablespoons butter
- Get 2 tbsp olive or avocado oil
- Prepare 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- Prepare 3/4 cup red wine
- Prepare 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Prepare 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
French Onion Soup with Parmesan Croutons. French Onion Soup is one of Matt's absolute favourite meals. He tends to eat a lot of soup, especially when we go out to a restaurant. I think it was something ingrained in him growing up.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
He tends to eat a lot of soup, especially when we go out to a restaurant. I think it was something ingrained in him growing up. I can see how many of Matt's eating habits are a combination of his parents. His dad always orders soup and. I have three out of five teenagers that will eat french onion soup if it has croutons and cheese in it.
So that is going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
