grandma's vegetable beef soup
grandma's vegetable beef soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

grandma's vegetable beef soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. grandma's vegetable beef soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Be the first to review this recipe. This is one of my grandmother's recipes. Grandma use to put whatever she had in her kitchen into this soup.

To get started with this recipe, we must first prepare a few components. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make grandma's vegetable beef soup:
  1. Take 4 carrots
  2. Take 4 stalks celery
  3. Take 1 small cabbage
  4. Take 1 onion
  5. Prepare 2 turnips
  6. Get 2 lb stew meat
  7. Take 2 pints diced tomatoes
  8. Get 1 pints corn
  9. Get 1 pints green beans
  10. Take 2/3 cup pearl barley
  11. Get 1/4 cup beef soup base
  12. Get 3 bay leaves
  13. Take 1 1/2 tbsp italian seasoning
  14. Take 2 tsp salt
  15. Take 1 1/2 tsp black pepper, ground

I only make this soup once a year now. Grandma's vegetable beef soup is loaded with tons of flavor and healthy vegetables. This is the BEST recipe for vegetable beef soup and is SO GOOD! Easy to throw together, you can eat on this soup for days or freeze it too!

Steps to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

This is the BEST recipe for vegetable beef soup and is SO GOOD! Easy to throw together, you can eat on this soup for days or freeze it too! Loaded with tons of healthy vegetables and flavor! This post contains affiliate links, see my full disclosure here. How to Make Grandma's Vegetable Soup.

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