Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Beef Soup with Egg Dumplings is something that I have loved my entire life.
In a stockpot, place the beef bones, water, one onion and bay leaf. Great recipe for Vegetable Beef Soup with Egg Dumplings. Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount. In a Dutch oven, cook beef over medium heat until no longer pink; drain.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb ground beef
- Take 2 cup shredded cabbage
- Make ready 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Take 1/4 cup gluten-free biscuit mix
- Get 3 tbsp grated parmesan cheese
- Take 2 tsp parsley flakes or 1 tbsp fresh parsley
- Get 1/8 tsp ground nutmeg
- Prepare 1 egg
Remove enough liquid from the soup to fill a pot. It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Beef and vegetable soup with potato dumplings.
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Beef and vegetable soup with potato dumplings. Boil or microwave potato until tender then mash it egg yolk, chives, flour and cheese. Shape tablespoons of this mixture into patties and coat them in breadcrumbs. Strain the soup and keep hot.
So that’s going to wrap it up for this special food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
