French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion & beef soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. French Onion & Beef Soup is something which I have loved my entire life.

Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Find Deals on Frenchs Onions in Groceries on Amazon. Melt the stick of butter in a large pot over medium heat. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Make ready 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Prepare 3 Sweet Onions
  4. Take 2 Red Onions
  5. Prepare 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Prepare 1/2 Cup Marsala Cooking Wine
  9. Get 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Make ready 1 Baguette

French onion soup is a favorite in my house. Sub'd the white wine for red and withheld the brandy. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. True, this dip isn't an exact replica of store-bought French onion dip. And it's quite similar, in my opinion. Plus, it's super, super easy to mix up.

So that’s going to wrap this up for this special food french onion & beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!