Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato pasta soup with beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole. It's the perfect bowl of comfort for the colder months ahead.
Tomato pasta soup with beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato pasta soup with beef is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato pasta soup with beef:
- Get 2 cans tomatoe soup
- Take 1 (15 oz) can diced tomatoes undrained
- Get 32 oz beef broth
- Get 1 lb ground beef
- Take 2 cups uncooked pasta (I use elbow)
- Take 2 cloves minced garlic
- Get 1 medium onion diced
- Make ready 1/2 diced green bell pepper
- Make ready 2 tablespoons olive oil
- Prepare 2 teaspoons chili powder
- Prepare 2 teaspoons dried oregano
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare Oyster crackers (optional)
My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that. Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste.
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
I'm going to go ahead and say eeewwww to that. Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Add in pasta, cover and reduce heat to medium,. Beef, Tomato and Acini di Pepe Soup is one of my most popular soup recipes! My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta.
So that is going to wrap this up for this exceptional food tomato pasta soup with beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
