Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Add bay leaf, tomatoes with their juices and broth and brown sugar. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. The best vegetable beef soup I have ever had.

Crock pot beef vegetable soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crock pot beef vegetable soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Take 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Get 1/4 tsp black pepper
  5. Make ready 1 small yellow onion- diced
  6. Make ready 2 gloves garlic- minced
  7. Make ready 2 carrots- peeled and finely chopped
  8. Get 4 tomatoes- diced
  9. Get 3 tbsp tomato sauce
  10. Get 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Take 1 red pepper- cut into pieces
  13. Get pieces Broccoli- cut into
  14. Take Chopped fresh parsley- for dressing in the end

Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies!

Instructions to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Made in the slow cooker or on the stove top, it's perfect for making ahead on a busy weeknight! In a large skillet, cook beef over medium heat until no longer pink; drain.

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